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Join
us as we welcome in 2008, and say farewell
to 2007! Our New Year's Eve festivities include a special dinner with your choice of
entrées, plus dessert and a glass of
champagne.
Dance
under the stars with the sounds of
musical group Óleo Calé and DJs Jayson and
Laura spinning the Oldies. At the
stroke of midnight, we'll toast
the arrival of the New Year!
Chef LBee and her kitchen staff
have
prepared a festive New Year's menu. You
may select an appetizer, an entrée
and a dessert from our special
menu.
No substitutions, please.
Our regular menu will not be available. Thank you for understanding.
| Appetizers |
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Lobster bisque with parmesan cheese |
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Ceviche mixto La Cascada |
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Artichoke fritters with a lemon-basil cream |
| · |
Bruschetta
with roasted red pepper pesto
and manchego cheese |
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Mixed green salad with balsamic vinaigrette |
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| Entrées |
| · |
Dijon marinated rack of
lamb, rosemary garlic potatoes, oven roasted tomatoes, balsamic
reduction
C$475 (plus tax) |
| · |
Seafood penne
pasta, lobster, shrimp, scallops and calamari with a pomodoro tomato sauce, fresh basil, chile flakes and parmesan
cheese
C$400 (plus tax) |
| · |
Stuffed chicken marsala, boneless chicken breast with proscuitto ham, gruyere cheese, wild mushroom marsala sauce, mashed
potatoes
C$375 (plus tax) |
| · |
Peppercorn beef
tenderloin, char-grilled 7oz. center cut with a four peppercorn crust, red wine demi-glace, mashed
potatoes
C$400 (plus tax) |
| · |
Rib
eye, imported 12 oz. rib eye steak char-grilled with a roasted garlic and gorgonzola butter, twice baked potato with bacon and
cheddar
C$475 (plus tax) |
| · |
Stuffed filet of
dorado, baked with lobster, shrimp, scallops and calamari, citrus aioli, roasted corn Dijon spaetzle
C$400 (plus tax) |
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| Dessert |
| · |
Flourless chocolate cake |
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Apple crisp with vanilla ice cream |
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Bread pudding with caramel sauce |
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Tiramisu |
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| Coffee
or tea available upon request |
Make your reservations now to ensure that you are seated at your desired
time, 563-7000 or 568-2110
or email reservations@piedrasyolas.com.
For
those arriving late, we will hold your
reservation for 15 minutes after which
will make every effort but cannot
guarantee that we will be able to seat
you. Thank you for understanding.
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Celebrate
with us again New Year's Day,
Tuesday 1 January 2008 at La Cascada Bar
& Restaurant. Our Special
Brunch Menu (listed below) will
be served from 8 am - 3 pm and
includes our
traditional Bloody Mary or Mimosa.
(Our
Regular Guest Breakfast will be served at Bistro La Canoa, 7
am - 12 noon.)
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Vegetable
frittata, savory egg pudding with basil, spinach, roasted red peppers, onions, tomato and cheddar and provolone
cheese
C$200 (plus tax) |
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Cascada
benedict, choice of smoked salmon or Canadian bacon, orange rosemary
hollandaise
C$225 (plus tax) |
| · |
Beef tenderloin
hash, with choron sauce, sautéed beef tenderloin medallions with fresh peppers, onions and potatoes served with two poached
eggs
C$225 (plus tax) |
| · |
Oven roasted
chicken, herb mashed potatoes, sautéed spinach, thyme
jus
C$200 (plus tax) |
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French
toast, stuffed with cream cheese and jam, dipped in an egg, milk and cinnamon batter, choice of bacon or
sausage
C$175 (plus tax) |
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Blueberry
pancakes, two pancakes with butter and maple syrup, choice of bacon or
sausage
C$175 (plus tax) |
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Belgian
waffle, caramelized apple compote, butter and maple syrup, choice of bacon and
sausage
C$175 (plus tax) |
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Smoked salmon
plate, toasted bagel, fresh tomato, onion, capers, and chive cream
cheese
C$225 (plus tax) |
| · |
Char-grilled mahi-mahi
salad, char-grilled filet of mahi-mahi, mixed baby greens, Julienne vegetables, roma tomato, gorgonzola with balsamic
vinaigrette
C$200 (plus tax) |
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