Citrus marinated oven roasted turkey 
and spiral sliced ham
Relish tray
Sage onion and apple stuffing
Baked yams with a toasted spice rub
Home style mashed potatoes and giblet gravy
Roasted Brussels sprouts parmesan
Homemade cranberry orange conserve
C$350 (plus tax)
C$150 Children 12 and under (plus tax)

Oven roasted prime rib of beef
Baked potato and sour cream
Herb-garlic au jus, apple horseradish sauce
Small mixed green salad
C$450 (plus tax)

Baked stuffed filet of dorado
With lobster, shrimp and crab
Citrus aioli
Roasted corn Dijon herb spaetzle
Small mixed green salad
C$325 (plus tax)

Braised lamb shank
Soft buttermilk polenta
Mint-rosemary port wine sauce
C$400 (plus tax)

All special entrées include dessert, pumpkin 
bread pudding with caramel sauce

Our regular menu will be available

Reservations are strongly recommended to ensure that 
you are seated at your desired time. To make your 
reservation, please call our Reception Desk, (505)
568-2110 or email reservations@piedrasyolas.com.