Citrus marinated oven roasted turkey 
and spiral slice ham
Relish Tray
Sage onion and apple stuffing
Baked yams with a toasted spice rub
Home style mashed potatoes and giblet gravy
Bake Brussels sprouts parmesan
Homemade cranberry orange conserve
C$350 (plus tax)
C$150 Children 12 and under (plus tax)

Oven Roasted prime rib of beef
Baked potato and sour cream
Herb-garlic au ju, apple horseradish sauce
Small mixed green salad
C$450 (plus tax)

Baked stuffed filet of dorado
With lobster, shrimp and crab
Citrus aioli
Roasted corn dijon herb spaetzle
Small mixed green sald
C$325 (plus tax)

Braised lamb shank
Soft buttermilk polenta
Mint-rosemary port wine sauce
C$400 (plus tax)

All special entrees include dessert, pumpkin 
bread pudding with caramel sauce

Our regular menu will be available

Reservations are strongly recommend to ensure you 
are seated at your desired time. To make your 
reservation, please call our Reception Desk, (505)
568-2110 or email reservations@piedrasyolas.com.