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Dinner Menu

starters

• Pork Potstickers
  Pan-seared Chinese dumplings with a spicy soy dipping sauce
• Warm Olive Plate
  Marinated imported olives with crostini
• Lobster Bisque
  With parmesan cheese
• Mixed Ceviche
  Local fresh shrimp and fish filet marinated in lemon and spices
• Grilled Focaccia Pizza
  Hawaiian, vegetarian, smoked chicken, Margherita 
• Lobster and Corn Fritters
  With a spicy Remoulade and chive oil
• Hot Artichoke and Shrimp Dip
  Served with fresh tortilla chips
• Flash Fried Calamari
  Fresh tomato, wilted baby greens, garlic and lemon

main course

• La Cascada Chicken Salad
  Char-grilled boneless breast of chicken with mixed baby lettuces, julienne of carrots and chayote, fresh Roma tomatoes, gorgonzola cheese and your choice of balsamic vinaigrette, creamy parmesan or red wine vinaigrette
• Seafood Puttanesca
  Lobster and shrimp, fresh sautéed garlic, roma tomatoes, fresh basil, capers, marinated olives, chile flakes and parmesan
• Beef Tenderloin
  Pan-seared, 3 peppercorn crust, red wine brandy sauce, parmesan mashed potatoes, tobacco onion rings
• Rack of Lamb
  Dijon-basil marinade, mint balsamic sauce; oven-roasted potatoes
• 12 Oz. Imported Rib Eye
  Char-grilled, pomme frites, garlic aioli and a red wine demi-glace 
• Grilled Yellow Fin Tuna Filet
  A spicy sesame fresh vegetable hash, wasabi aioli and teriyaki

DESSERTS

• Flourless Chocolate Cake
• Cheesecake with Fresh Berry Sauce
• White Chocolate Bread Pudding with a Jack Daniels Whiskey Sauce
• Fresh Fruit Sorbet
• Vanilla Creme Bruleé
• Baked Apple Crisp with Vanilla Ice Cream

signature drinks

• Watermelon Margarita
• Mojito
• Michelada
• Spicy Bloody Mary

featured house wines from chile

• Casillero del Diablo
• Gato Negro
• Undurraga

COFFEE SPECIALTIES

• Café Espresso
• Café Cappuccino
• Café Latte
• Coffee with Kahlua, Baileys or Grand Marnier